Black Garlic Burger – Best Five Recipes

The savory, rich flavor of black garlic is a fantastic compliment to grilled beef. These recipes transform ordinary ground beef into extraordinarily rich and meaty burgers, by merely using Black Garlic.

Black Garlic could be bought in a grocery store or Amazon. Or you can make it by your self – read our instructions on How to make Black Garlic.

Black Garlic Spread Burger

Prep Time: 5 min

Cook Time: 10 min

Yield: 2 Burgers

Directions

• Remove half/all of the black garlic cloves from the bulb and chop it as finely as you can (it will be squidgy), or you can use a blender to mince it.
• Mix the black garlic and mayonnaise until it becomes thick like jam.
• In a large pan, warm-up butter and evenly spread it. Place the buns face down until golden.
• Remove buns and place the patties in the pan. Let them cook for 3 minutes, or until a crust has formed. Flip once, top with cheese, and cook until the other side has a crust.
• Spread the black garlic mix on the hamburger buns.
• Assemble your burger with the remaining toppings and enjoy.

Balsajo Black Garlic Burger

Prep Time: 5 min

Cook Time: 15 min

Yield: 2 Burgers

Directions

• Remove half/all of the black garlic cloves from the bulb and chop it as finely as you can (it will be squidgy), or you can use a blender to mince it.
• Combine the beef mince and black garlic in a bowl and season generously with salt and pepper.
• Divide and shape the mince into 2 patties and put them in the freezer to help the meat hold its shape.
• Cut the brioche rolls in half and cook cut-side down for 3 min or until lightly toasted. Then set aside until serving and reserve the pan.
• Slice the tomato, wash the lettuce and remove 2 whole outer leaves and set aside for serving.
• Preheat the pan, add 1 tbsp vegetable oil and add the patties and cook for 3 min on one side only.
• Flip the patties and add a piece of cheese to each pattie, cover and cook for a further 2-3 min or until the cheese has started to melt.
• Combine Henderson’s relish with the mayonnaise and season with salt and pepper to make black mayo.
• Build the burger (from the bottom to top): Bun / Lettuce leaves / Tomato / Black Mayo / Burger / Cheese / Bun

Bob’s Black Garlic Burger Recipe

Prep Time: 5 min

Cook Time: 15 min

Yield: 2 Burgers

Directions

• Put the black garlic cloves into the blender, add mayo, and salt to taste. Blend it into a paste. After you have the required amount of salt, add Sriracha.
• Preheat the pan, add one tbsp of oil and cook the patties for 3 minutes at one side.
• Season the meat before flipping, then flip and season another side. Add Mozzarella, cover the lid and cook until the cheese has started to melt.
• Build the burger (from the bottom to top): Bun / Black Garlic Mayo / Baby Spinach / Burger Cheese / Bun

Black Garlic Burger

Prep Time: 10 min

Cook Time: 10 min

Yield: 4 Burgers

Directions

• Put the black garlic cloves into the blender and make a paste.
• Massage Black Garlic Paste into beef and then divide the meat into 4 equal pieces and shape into patties.
• Season the patties with half of salt and pepper from each side. Then cook for 2 to 3 minutes on each side.
• Transfer to hamburger buns while hot. Garnish as desired and serve.

Black Garlic Chicken Burgers

Prep Time: 5 min

Cook Time: 10 min

Yield: 4 Burgers

Directions

• Put the black garlic cloves into the blender and make a paste
• Then combine all ingredients (except buns) in a mixing bowl and mix until well combined.
• Form patties and cook them on each side for 2-3 minutes.
• For the more vibrant flavor, you can add such ingredients as cheese, onions, spinach, ketchup, and mustard.

Enjoy! We hope you will like these recipes and let us know about any other great ideas for burgers with black garlic.

Be sure to prepare your favorite garnishes, like french fries or baked potato.

Also, you can prepare other garnishes, like fresh tomatoes, crisp red onions, or melty white cheddar cheese.

If you have already a burger but want to turn it to Black Garlic Burger, then you can prepare a black garlic sauce, it is not difficult.

Black Garlic Burger Sauce

Directions

Whisk all ingredients together in a small bowl until thoroughly combined. Refrigerate in an airtight container for up to one week.